Apologetics & Evangelization: September 2007 Archives

I thought of an excellent argument against the JWs today while carrying out this recipe (which I tested today and worked out splendidly; thanks, Greg K.). It reminded me of the koshering of meat that Jews do. The reason that Jews kosher meat is to remove the blood. My question is whether Jehovah's Witnesses, which are immensely scrupulous about obeying their proscriptions against blood transfusions (which are based on the same laws the Jews are subject to), are equally solicitous about removing the blood from their meat or at least not eating the blood (which as you may know is fairly common in grocery meat). I tend to ask them about this next time they come around. I'm debating how strongly to point out their inconsistency (hypocrisy?) if they do not.